tag:blogger.com,1999:blog-3164774985720736822.post7401246019034989820..comments2017-07-01T10:40:30.901+09:00Comments on Tokyo a la Carte: HinayaMiss Aihttp://www.blogger.com/profile/14808218086201535128noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3164774985720736822.post-12916089280418865422010-08-27T11:02:01.350+09:002010-08-27T11:02:01.350+09:00Thank you kindly, Miss Ai. We will definitely try ...Thank you kindly, Miss Ai. We will definitely try it!<br /><br />Yrs,<br />Julie and BillJulienoreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-55828441558165794262010-08-27T09:34:56.423+09:002010-08-27T09:34:56.423+09:00Hi guys!
Unfortunately, this branch is now closed...Hi guys!<br /><br />Unfortunately, this branch is now closed :( <br /><br />The new restaurant is called "Sawa" and it is in Shimokitazawa. The Address is 5-32-7 Daizawa, Setagaya-ku, Tokyo. The curry I recommend is called "Curry Udon" in Japanese.<br /><br />Enjoy!Miss Aihttps://www.blogger.com/profile/14808218086201535128noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-63238571170382943522010-08-27T08:44:34.679+09:002010-08-27T08:44:34.679+09:00This looks delicious!
Can you please tell me the...This looks delicious! <br /><br />Can you please tell me the Japanese name for the curried udon?<br /><br />We are coming to Japan next month and hope to find this beautiful place and try this dish. Our Japanese language skills are very poor but our appetites are good.<br />thank you,<br />JulieJuliehttp://www.humanflowerproject.comnoreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-29091163992406504272009-08-05T23:09:54.625+09:002009-08-05T23:09:54.625+09:00hi miss ai,
my BFF, my cousin and i will be sure t...hi miss ai,<br />my BFF, my cousin and i will be sure to put this on our list of must-haves when we drop by tokyo early next year ;) looks yummy!GYPSY AVVENTURAhttps://www.blogger.com/profile/06222380537232300128noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-21549774215851345302008-08-20T17:43:00.000+09:002008-08-20T17:43:00.000+09:00Hi -Js-It's a photo of the restaurant. Hope you'll...Hi -Js-<BR/><BR/>It's a photo of the restaurant. Hope you'll be able to visit sometime!Miss Aihttps://www.blogger.com/profile/14808218086201535128noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-27142609097631128322007-09-06T13:59:00.000+09:002007-09-06T13:59:00.000+09:00Hi.Oh the restaurant belongs to your dad?I would l...Hi.<BR/>Oh the restaurant belongs to your dad?<BR/><BR/>I would love to try it out, if I'm ever in Japan.<BR/><BR/>nice picture of the interior room.<BR/>Whose room?<BR/>yours?<BR/><BR/>Cheers!<BR/>-Js-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-33628141331485351682007-08-17T04:42:00.000+09:002007-08-17T04:42:00.000+09:00Yay! Thanks for all the info! I'll be sure to tr...Yay! Thanks for all the info! I'll be sure to try using fresh yolks as a condiment.<BR/><BR/>I've recently found out that I may be (insert sad violin music here) allergic to cow's milk. So anything "rich" or "delicious" that doesn't involve cream sounds great to me! :)Cat Jacksonhttps://www.blogger.com/profile/05981508088882001067noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-67222917121463989452007-08-16T19:26:00.000+09:002007-08-16T19:26:00.000+09:00You mean when you come to Japan, we will go togeth...You mean when you come to Japan, we will go together ;) Yum yum!<BR/><BR/>Questions are super welcome!<BR/><BR/>Kijōyu is usually cold (at Hinaya, too) though some places do do it hot. As you can imagine, since both noodles and yolk are cold, the egg remains raw. But a fresh yolk makes for a rich, delicious sauce or condiment, like on top of hot rice, over pasta, on pizza---and of course in udon too:) <BR/><BR/>And yes, if you serve the noodles hot, they will cook the egg just like you guessed--actually there's another udon dish that does that, called <B>kamatama</B>! This one is served piping hot so once the raw egg is dropped in, it gets cooked.Miss Aihttps://www.blogger.com/profile/14808218086201535128noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-77417207535069449882007-08-14T15:33:00.000+09:002007-08-14T15:33:00.000+09:00*Drooling...*Miss Ai, your dad's restaurant sounds...*Drooling...*<BR/><BR/>Miss Ai, your dad's restaurant sounds lovely. If/when we ever go to Japan, I will seek it out! The dishes sound so comforting.<BR/><BR/>I just have a few (strange?) questions: how warm is the Kijōyu udon? I ask because of the egg; is it added cold, or warm? Do the noodles cook it once the yolk is broken? I'd love to try to make this dish at home (the textures sound delightful), and I want to get it as right as I can.Cat Jacksonhttps://www.blogger.com/profile/05981508088882001067noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-80982643515202121952007-08-14T02:42:00.000+09:002007-08-14T02:42:00.000+09:00Awesome! Evenings 5-8pm on weekdays except Thurs a...Awesome! <BR/>Evenings 5-8pm on weekdays except Thurs and except this week.<BR/>Please do stop by!!Miss Aihttps://www.blogger.com/profile/14808218086201535128noreply@blogger.comtag:blogger.com,1999:blog-3164774985720736822.post-25779251202171471472007-08-13T20:39:00.000+09:002007-08-13T20:39:00.000+09:00It's funny -- a student of mine today told me he w...It's funny -- a student of mine today told me he was going to Kagawa specifically to eat Sanuki udon.<BR/><BR/>I will have to try out the restaurant, I rarely eat udon and the curry udon looks lovely.Courtneyhttps://www.blogger.com/profile/02542373589099484473noreply@blogger.com