Thursday, March 27, 2008


Free-range chicken and daikon radish udon.

Wow--gorgeous in looks and taste. The chicken was meaty, juicy and melt-in-your mouth good. The two daikon pieces were huge, which is great, but soft from being steeped in broth and seasonings for pobably an hour or so. There was even a large carrot which had also been pre-cooked and was just as good. Gorgeous orange color.

The broth and udon were less impressive. But I am biased.